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The perfect seasoning to accompany the Perfect Steak. Can be used on grilled meat, seafood, and vegatables. -
Add some southwest flair to your grilled foods. -
The NEW Big Green Egg rEGGulator™ Vent Cap provides precise temperature control that far surpasses other airflow controllers for accuracy and ease of use. Featuring an insulated adjustment tab for comfortable use, the new patent-pending rEGGulator works with the optional cast iron Rain Cap for all weather cooking. -
Ash tool is used to open/close bottom damper and top damper. Also used as a rake to pull cool ash out between uses. Can be used to lift stainless steel cook grid out as well. -
The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food. -
14" Baking stone that will fit into XXL, XL, & LG Big Green Egg. Works well with ConvEGGtor when cooking pizzas and other items. -
This rub is perfect for grilled steaks and amazing on any cut of meat. Adds a savory depth of flavor to pork, poultry, hearty fish and even veggies. -
This spicy blend features the smoky, spicy flavor of the popular Nashville hot chicken craze. A balanced blend of fire, sweetness and mustard tang. -
Metal table nest is used to support Big Green Egg's when used in a wood table. Also allows adequate ventilation between egg and table. -
Rolling cart for Big Green Egg's if no table or island is used. -
Build your outdoor kitchen one step at a time with the NEW Big Green Egg Modular Nest System! Build an outdoor workspace which can be tailored for size and style. Because Rome wasn’t built in a day either, you should take the time to customize your outdoor kitchen 100% as well. Do you have a Big Green Egg Large or XLarge with a MiniMax alongside it? Begin with the framework and slowly expand it with Expansion Frames, Nest Inserts, and other Add-ons. Hey babe, let’s make it bigger! The new Modular EGG Workspace is a kind of Lego for adults. It is designed in such a way that all the components can be combined and you can continue to expand. If you want a large work surface, this modular system is just as versatile as the EGG itself. The configuration or style of your outdoor working area can also be adapted to meet your taste and requirements. -
Fashioned from premium hardwood, Big Green Egg's Acacia Tables have a fine grain character that shows off the beauty of the solid wood. Handcrafted to the highest quality standards, the tables offer ample and convenient working and serving area for the XL and Large EGGs. -
While MiniMax is perfect for camping, poolside, and tailgating at the ballgame, it’s just as at home in award-winning restaurants around the world where top chefs love exploring the EGG’s versatility and discovering the amazing flavors produced in such a compact and high-performance package. MiniMax is built to perform and is ready to travel to wherever your culinary interests take you! -
The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends. Accommodates all EGGcessories for baking, roasting or smoking and it’s versatile enough for weekend cook-outs or pizza parties, large enough for eight steaks at once, and efficient enough for a meatloaf for two! -
The XLarge Big Green Egg provides a cooking area that can easily accommodate meals for large families and cookouts with all your friends – and you can efficiently prepare several meals over the coals at once. Ready to serve up twelve racks of ribs, twenty-four burgers or a couple of holiday turkeys with all the trimmings! -
The body of the Regal Pellet 500 is constructed from 2 mm (14 gauge) steel, has 625 sq.in. (4,032 sq.cm.) of primary cooking surface, 200 sq.in. (1,290 sq.cm.) secondary cooking surface and heavy-duty, cast iron cooking grids. That’s 250 lbs. of grill right out of the box. The WiFi- and Bluetooth®-enabled digital controller enables precise temperature control and the control panel’s large display is easy to read. This innovative product comes with a powerful auger, 22-lb (9 kg) capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, and base storage and side shelf.
