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Sale!30 IN. LOG GRATE - HEX SHAPE
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Sale!27 IN. LOG GRATE - HEX SHAPE
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Sale!24 IN. LOG GRATE - HEX SHAPE
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Sale!50 COUNT PREMIUM SAFETY MATCHES
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Sale!BLACK FINISH TONGS WITH CROOK HANDLE
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Sale!BLACK FINISH POKER WITH CROOK HANDLE
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Sale!BLACK FINISH SHOVEL WITH CROOK HANDLE
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Sale!BLACK FINISH BRUSH WITH CROOK HANDLE
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Since DAY ONE Smokin' Brothers have remained committed to providing you with the best grills on the market while keeping production in Southeast Missouri. We have to say…Their team knocked it out of the park on this new model. Every little detail and piece of feedback from their loyal family of grill owners has been heard and the result is the Premier PLUS line of grills! Take your cooking surface up to over 600 degrees without the fear of flare ups, while minimizing pellet consumption. The lid to our front-loading hopper and the rain cap for our center smoke stack have been converted to Stainless Steel. 770 sq. inches of total cooking area.
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The NEW Big Green Egg rEGGulator™ Vent Cap provides precise temperature control that far surpasses other airflow controllers for accuracy and ease of use. Featuring an insulated adjustment tab for comfortable use, the new patent-pending rEGGulator works with the optional cast iron Rain Cap for all weather cooking.
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The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.