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The body of the Regal Pellet 500 is constructed from 2 mm (14 gauge) steel, has 625 sq.in. (4,032 sq.cm.) of primary cooking surface, 200 sq.in. (1,290 sq.cm.) secondary cooking surface and heavy-duty, cast iron cooking grids. That’s 250 lbs. of grill right out of the box. The WiFi- and Bluetooth®-enabled digital controller enables precise temperature control and the control panel’s large display is easy to read. This innovative product comes with a powerful auger, 22-lb (9 kg) capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, and base storage and side shelf.
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The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.