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The NEW Big Green Egg rEGGulatorâ„¢ Vent Cap provides precise temperature control that far surpasses other airflow controllers for accuracy and ease of use. Featuring an insulated adjustment tab for comfortable use, the new patent-pending rEGGulator works with the optional cast iron Rain Cap for all weather cooking.
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The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.