The body of the Regal Pellet 500 is constructed from 2 mm (14 gauge) steel, has 625 sq.in. (4,032 sq.cm.) of primary cooking surface, 200 sq.in. (1,290 sq.cm.) secondary cooking surface and heavy-duty, cast iron cooking grids. That’s 250 lbs. of grill right out of the box. The WiFi- and Bluetooth®-enabled digital controller enables precise temperature control and the control panel’s large display is easy to read. This innovative product comes with a powerful auger, 22-lb (9 kg) capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, and base storage and side shelf.
The body of the Regal Pellet 500 is constructed from 2 mm (14 gauge) steel, has 625 sq.in. (4,032 sq.cm.) of primary cooking surface, 200 sq.in. (1,290 sq.cm.) secondary cooking surface and heavy-duty, cast iron cooking grids. That’s 250 lbs. of grill right out of the box. The WiFi- and Bluetooth®-enabled digital controller enables precise temperature control and the control panel’s large display is easy to read. This innovative product comes with a powerful auger, 22-lb (9 kg) capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, and base storage and side shelf.
Ash tool is used to open/close bottom damper and top damper. Also used as a rake to pull cool ash out between uses. Can be used to lift stainless steel cook grid out as well.
14" Baking stone that will fit into XXL, XL, & LG Big Green Egg. Works well with ConvEGGtor when cooking pizzas and other items.
This rub is perfect for grilled steaks and amazing on any cut of meat. Adds a savory depth of flavor to pork, poultry, hearty fish and even veggies.
