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Do it for the love of classic barbecue. For tender meat falling off the bone and the first savory bite that makes taking it low- and-slow, in your Smokey Mountain Cooker smoker, worth every moment. *Cover Included*" -
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Ash tool is used to open/close bottom damper and top damper. Also used as a rake to pull cool ash out between uses. Can be used to lift stainless steel cook grid out as well. -
14" Baking stone that will fit into XXL, XL, & LG Big Green Egg. Works well with ConvEGGtor when cooking pizzas and other items. -
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This rub is perfect for grilled steaks and amazing on any cut of meat. Adds a savory depth of flavor to pork, poultry, hearty fish and even veggies. -
The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food. -
Full length cover for Big Green Egg and table. -
Replacement ceramic damper top will fit XXL, XL, LG, & Med. Big Green Egg. -
Dome cover only to cover Big Green Egg when used in an island or table. -
The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends. Accommodates all EGGcessories for baking, roasting or smoking and it’s versatile enough for weekend cook-outs or pizza parties, large enough for eight steaks at once, and efficient enough for a meatloaf for two!
